Additional information
| Weight | 500g, 1 Kg, 2.5 Kg |
|---|
Free Range Lamb Diced
Ways to cook
Slow Cook
$17.50
Our free-range diced lamb is from the Cowra region which is classed as one of the most fertile valleys in the world renowned for Australia’s best free-range lambs. Boneless leg of lamb which is diced for convenience. Mouth watering richness in flavour and tenderness guaranteed. Its a leaner cut , but with the right amount of marbling and thin layer of fat to keep it moist, meaty and flavourful. Best cooking methods is slow-cook or braising.
Description
No GMOs, Hormones or Preservative
|
Ethically Sourced
|
Sourced Locally in NSW
Delivery Terms
Returns & Refunds
Related products
-
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page
-
Select options This product has multiple variants. The options may be chosen on the product page
-
Select options This product has multiple variants. The options may be chosen on the product page
-
Select options This product has multiple variants. The options may be chosen on the product page
-
Select options This product has multiple variants. The options may be chosen on the product page
