Additional information
| Weight | 700g, 1 Kg |
|---|
Commonly known as a pork knuckle or ham hock. This tough but flavourful cut is rich in bone, connective tissue and skin. Which becomes tender and breaks down the collagen when slow-cooked. Enhancing a rich flavour perfect for soups, stews or weekend roast.
| Weight | 700g, 1 Kg |
|---|