Additional information
| Weight | 600g, 1 Kg, 2.5 Kg |
|---|
Often know as “Rib-eye” but boneless. The scotch fillet is considered a highly desirable cut because of its exceptional tenderness, flavoruful and juicy due to its rich marbling of intramuscular fat. Making it a favourite among steak lovers
| Weight | 600g, 1 Kg, 2.5 Kg |
|---|