Additional information
| Weight | 4 Kg, 5 Kg |
|---|---|
| Cut | Whole, Sliced |
A flavourful cut from the hindquarter of the animal, known for its rich taste and versatile cooking applications, including roasts, steaks, stir-fries, and braises.
| Weight | 4 Kg, 5 Kg |
|---|---|
| Cut | Whole, Sliced |