Additional information
| Weight | 500g, 1 Kg |
|---|---|
| Cut | Whole, Sliced |
Whole Beef Cattleman Cutlet
A Cattleman’s cutlet is a thick, bone-in ribeye steak, that features a rich marbling for tenderness and flavour. Similar to a Tomahawk minus the long rib. The pinnacle of steaks, cant beat on tender, flavour and richness. Very versatile premium cut suitable for any chef or self-taught expert. Perfect for grilling, pan frying, roasting, searing or barbeque.
Description
No GMOs, Hormones or Preservative
|
Ethically Sourced
|
Sourced Locally in NSW
Delivery Terms
Returns & Refunds
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