Additional information
| Weight | 500g, 1 Kg, 2.5 Kg |
|---|
Soup Meat / Bone-In Brisket
Ways to cook
Slow Cook
$9.99
Bone-in brisket also known as soup meat is a cut of meat from the cows breast that includes rib bones, a fattier cut rich in collagen ideal for slow-cooking and smoking at low temperatures. The bone helps keeping the meat in contact and moist during cooking, contributing a deeper flavour as it renders slow, resulting in a tender, flavourful, and melt-in your mouth texture when cooked correctly emphasing the nutrients from collagen.
Description
No GMOs, Hormones or Preservative
|
Ethically Sourced
|
Sourced Locally in NSW
Delivery Terms
Returns & Refunds
Related products
-
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page
-
Select options This product has multiple variants. The options may be chosen on the product page
-
Select options This product has multiple variants. The options may be chosen on the product page
-
Select options This product has multiple variants. The options may be chosen on the product page
-
Select options This product has multiple variants. The options may be chosen on the product page
-
Select options This product has multiple variants. The options may be chosen on the product page
