Additional information
| Weight | 500g, 1 Kg, 2.5 Kg |
|---|
Chuck Steak
Ways to cook
Slow Cook
$13.49
Chuck steak is located from the neck and shoulder, making the tough, flavourful and economical cut rich in connective tissue and fat. Flavour and tenderness shines when slow-cooking methods like braising, stewing or slow-cooker, which breaks down the muscle fibers and connective tissues. Its ideal for stews, curries and any one-pot wonder that every family enjoys on those cold winter nights.
Description
No GMOs, Hormones or Preservative
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Ethically Sourced
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Sourced Locally in NSW
Delivery Terms
Returns & Refunds
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