Additional information
| Weight | 500g, 1 Kg, 2 Kg |
|---|---|
| Cut | Whole, Sliced |
Boneless blade is a versatile, rich flavour and cost effective cut from the beef shoulder, characterized by a tough connective tissue. When prepared and cook correctly you’ll find a delicious result. Recommend slow-cooking to break down the fascia and gristle to enhance tenderness.
| Weight | 500g, 1 Kg, 2 Kg |
|---|---|
| Cut | Whole, Sliced |