Additional information
| Weight | 500g, 1 Kg, 2.5 Kg |
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Also known as “sirloin” or New-york. Typically refers to a lean and flavourful cut from the upper middle back section. Renowned of its excellent balance of flavour and juiciness, with a desirable layer of fta. This versatile cut Is ideal for the barbecue and searing.
| Weight | 500g, 1 Kg, 2.5 Kg |
|---|