Additional information
| Weight | 2 Kg, 3 Kg, 4 Kg |
|---|---|
| Cut | Whole, Sliced |
Whole Chuck Roast
Ways to cook
Grill
Roast
Oven
Slow Cook
$47.98
Chuck roast is located from the neck and shoulder, making the tough, flavourful and economical cut rich in connective tissue and fat. Flavour and tenderness shines when slow-cooking methods like braising, stewing or slow-cooker, which breaks down the muscle fibers and connective tissues. Its ideal for stews, curries and any one-pot wonder that every family enjoys on those cold winter nights.
Description
No GMOs, Hormones or Preservative
|
Ethically Sourced
|
Sourced Locally in NSW
Delivery Terms
Returns & Refunds
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