Additional information
| Weight | 2 Kg |
|---|
Beef Marrow bone is a bone-less product that’s been split to expose the rich, fatty gelatinous tissue inside. Typically used in slow-cooks, braising, stews and best known for bone-broths. This rich marrow can be eaten on its own, spread on toast or used in cooking, becoming soft, buttery and savoury when roasted. Its a nutrient-dense food, high in good fats, protein, collagen and minerals, being consumed for thousands of years. Also pet-friendly.
| Weight | 2 Kg |
|---|