Additional information
| Weight | 1 Kg, 2 Kg, 3 Kg |
|---|---|
| Cut | Whole, Sliced |
Also known as “sirloin” or New-york. Typically refers to a lean and flavourful cut from the upper middle back section. Renowned of its excellent balance of flavour and juiciness, with a desirable layer of fat. This versatile cut is ideal for the barbecue and searing.
| Weight | 1 Kg, 2 Kg, 3 Kg |
|---|---|
| Cut | Whole, Sliced |